Soleiman Abbasi: search on Z-Library

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1

Enhanced lycopene extraction from tomato industrial waste using microemulsion technique: Optimization of enzymatic and ultrasound pre-treatments

Amiri-Rigi, Atefeh, Abbasi, Soleiman, Scanlon, Martin G.

Journal:

Innovative Food Science & Emerging Technologies

Year:

2016

Language:

english

File:

PDF, 976 KB

english, 2016

2

Effect of pasteurization and storage on bioactive components of Aloe vera gel

Saberian, Hamed, Hamidi‐Esfahani, Zohreh, Abbasi, Soleiman

Journal:

Nutrition & Food Science

Year:

2013

Language:

english

File:

PDF, 131 KB

english, 2013

3

EFFECTS OF INULIN AND BULKING AGENTS ON SOME PHYSICOCHEMICAL, TEXTURAL AND SENSORY PROPERTIES OF MILK CHOCOLATE

HANNANEH FARZANMEHR, SOLEIMAN ABBASI

Journal:

Journal of Texture Studies

Year:

2009

Language:

english

File:

PDF, 259 KB

english, 2009

4

Influences of lactose hydrolysis of milk and sugar reduction on some physical properties of ice cream

Abbasi, Soleiman, Saeedabadian, Arman

Journal:

Journal of Food Science and Technology

Year:

2015

Language:

english

File:

PDF, 242 KB

english, 2015

5

Persian gum: A comprehensive review on its physicochemical and functional properties

Dabestani, Mohsen, Kadkhodaee, Rassoul, Phillips, Glyn Owen, Abbasi, Soleiman

Journal:

Food Hydrocolloids

Year:

2017

Language:

english

File:

PDF, 2.05 MB

english, 2017

6

Novel microwave–freeze drying of onion slices

Soleiman Abbasi, Sara Azari

Journal:

International Journal of Food Science & Technology

Year:

2009

Language:

english

File:

PDF, 250 KB

english, 2009

7

EFFECT OF TEMPERATURE AND MODIFIED ATMOSPHERE ON QUALITY PRESERVATION OF SAYER DATE FRUITS (PHOENIX DACTYLIFERA L.)

ZEINAB DEHGHAN-SHOAR, ZOHREH HAMIDI-ESFAHANI, SOLEIMAN ABBASI

Journal:

Journal of Food Processing and Preservation

Year:

2010

Language:

english

File:

PDF, 230 KB

english, 2010

8

On the stabilization mechanism of Doogh (Iranian yoghurt drink) by gum tragacanth

Fatemeh Azarikia, Soleiman Abbasi

Journal:

Food Hydrocolloids

Year:

2010

Language:

english

File:

PDF, 470 KB

english, 2010

9

Stabilization of milk–orange juice mixture using Persian gum: Efficiency and mechanism

Abbasi, Soleiman, Mohammadi, Soudabeh

Journal:

Food Bioscience

Year:

2013

Language:

english

File:

PDF, 1.27 MB

english, 2013

10

Formation of natural casein micelle nanocapsule by means of pH changes and ultrasound

Ghasemi, Soheila, Abbasi, Soleiman

Journal:

Food Hydrocolloids

Year:

2014

Language:

english

File:

PDF, 538 KB

english, 2014

11

Optimization of ultrasonic emulsification conditions for the production of orange peel essential oil nanoemulsions

Hashtjin, Adel Mirmajidi, Abbasi, Soleiman

Journal:

Journal of Food Science and Technology

Year:

2015

Language:

english

File:

PDF, 1.98 MB

english, 2015

12

Nano-emulsification of orange peel essential oil using sonication and native gums

Hashtjin, Adel Mirmajidi, Abbasi, Soleiman

Journal:

Food Hydrocolloids

Year:

2015

Language:

english

File:

PDF, 1.34 MB

english, 2015

13

Influence of microwave-microencapsulated citric acid on some sensory properties of chewing gum

Abbasi, Soleiman, Rahimi, Somayeh, Azizi, MohammadHossein

Journal:

Journal of Microencapsulation

Year:

2009

Language:

english

File:

PDF, 447 KB

english, 2009

14

Efficacy of whey protein–tragacanth on stabilization of oil-in-water emulsions: Comparison of mixed and layer by layer methods

Azarikia, Fatemeh, Abbasi, Soleiman

Journal:

Food Hydrocolloids

Year:

2015

Language:

english

File:

PDF, 1.46 MB

english, 2015

15

Stability assessment of lycopene microemulsion prepared using tomato industrial waste against various processing conditions

Amiri-Rigi, Atefeh, Abbasi, Soleiman

Journal:

Journal of the Science of Food and Agriculture

Year:

2017

Language:

english

File:

PDF, 1.16 MB

english, 2017

16

Formation of concentrated triglyceride nanoemulsions and nanogels: natural emulsifiers and high power ultrasound

Nejatian, Mohammad, Abbasi, Soleiman

Journal:

Year:

2019

Language:

english

File:

PDF, 1.51 MB

english, 2019

17

Quantitation of limonin in Iranian orange juice concentrates using high-performance liquid chromatography and spectrophotometric methods

Soleiman Abbasi, Parvin Zandi, Esmaeil Mirbagheri

Journal:

European Food Research and Technology

Year:

2005

Language:

english

File:

PDF, 158 KB

english, 2005

18

Anthocyanins characterization of 15 Iranian pomegranate (Punica granatumL.) varieties and their variation after cold storage and pasteurization

Hamidreza Alighourchi, Mohsen Barzegar, Soleiman Abbasi

Journal:

European Food Research and Technology

Year:

2008

Language:

english

File:

PDF, 440 KB

english, 2008

19

Microwave-assisted encapsulation of citric acid using hydrocolloids

Soleiman Abbasi, Somayeh Rahimi

Journal:

International Journal of Food Science & Technology

Year:

2008

Language:

english

File:

PDF, 197 KB

english, 2008

20

Efficiency of novel iron microencapsulation techniques: fortification of milk

Soleiman Abbasi, Sara Azari

Journal:

International Journal of Food Science & Technology

Year:

2011

Language:

english

File:

PDF, 715 KB

english, 2011

21

Characterization of Siahmazgi cheese, an Iranian ewe's milk variety: Assessment of physico-chemical, textural and rheological specifications during ripening

Farahani, Ghazaleh, Ezzatpanah, Hamid, Abbasi, Soleiman

Journal:

Lebensmittel-Wissenschaft und-Technologie / Food Science and Technology

Year:

2014

Language:

english

File:

PDF, 564 KB

english, 2014

22

Gelation of ι-Carrageenan and Micellar Casein Mixtures under High Hydrostatic Pressure

Abbasi, Soleiman, Dickinson, Eric

Journal:

Journal of Agricultural and Food Chemistry

Year:

2004

Language:

english

File:

PDF, 180 KB

english, 2004

23

High-Pressure-Induced Rheological Changes of Low-Methoxyl Pectin plus Micellar Casein Mixtures

Abbasi, Soleiman, Dickinson, Eric

Journal:

Journal of Agricultural and Food Chemistry

Year:

2002

Language:

english

File:

PDF, 93 KB

english, 2002

24

Determining and modeling rheological characteristics of quince seed gum

Abbastabar, Bahman, Azizi, Mohammad Hossein, Adnani, Atena, Abbasi, Soleiman

Journal:

Food Hydrocolloids

Year:

2015

Language:

english

File:

PDF, 616 KB

english, 2015

25

Influence of High-pressure Treatment on Gelation of Skim Milk Powder+Low Methoxyl Pectin Dispersions

Abbasi, Soleiman, Dickinson, Eric

Journal:

High Pressure Research

Year:

2002

Language:

english

File:

PDF, 105 KB

english, 2002

26

Interaction of micellar casein and i -Carrageenan: Influence of high pressure

Abbasi, Soleiman, Dickinson, Eric

Journal:

High Pressure Research

Year:

2003

Language:

english

File:

PDF, 93 KB

english, 2003

27

Effect of Partially Hydrolyzed Kappa-Casein on Physicochemical and Sensory Properties of Heated Milk

Nouri, Marjan, Ezzatpanah, Hamid, Abbasi, Soleiman, Aminafshar, Mehdi, Behmadi, Homa

Journal:

Journal of Dispersion Science and Technology

Year:

2012

Language:

english

File:

PDF, 149 KB

english, 2012

28

Food grade microemulsion systems: Canola oil/lecithin:n-propanol/water

Abbasi, Soleiman, Radi, Mohsen

Journal:

Year:

2016

Language:

english

File:

PDF, 1.82 MB

english, 2016

29

Microemulsion-based lycopene extraction: Effect of surfactants, co-surfactants and pretreatments

Amiri-Rigi, Atefeh, Abbasi, Soleiman

Journal:

Year:

2016

Language:

english

File:

PDF, 479 KB

english, 2016

30

Stabilization of biopolymer microgels formed by electrostatic complexation: Influence of enzyme (laccase) cross-linking on pH, thermal, and mechanical stability

Azarikia, Fatemeh, Wu, Bi-cheng, Abbasi, Soleiman, McClements, David Julian

Journal:

Food Research International

Year:

2015

Language:

english

File:

PDF, 1.11 MB

english, 2015

31

Effects of gamma irradiation on some physicochemical and rheological properties of Persian gum and Gum Tragacanth

Teimouri, Shahla, Abbasi, Soleiman, Sheikh, Nasrin

Journal:

Food Hydrocolloids

Year:

2015

Language:

english

File:

PDF, 961 KB

english, 2015

32

Synthesis, spectral studies and biological evaluation of 2-aminonicotinic acid metal complexes

Nawaz, Muhammad, Abbasi, Muhammad Waseem, Hisaindee, Soleiman, Zaki, Muhammad Javed, Abbas, Hira Fatima, Mengting, Hu, Ahmed, M.Arif

Journal:

Spectrochimica Acta Part A: Molecular and Biomolecular Spectroscopy

Year:

2016

Language:

english

File:

PDF, 443 KB

english, 2016

33

Encyclopedia of Biomedical Polymers and Polymeric Biomaterials || Persian Gum

Abbasi, Soleiman

Year:

2015

Language:

english

File:

PDF, 295 KB

english, 2015

34

Synthesis, characterization, anti-bacterial, anti-fungal and nematicidal activities of 2-amino-3-cyanochromenes

Nawaz, Muhammad, Abbasi, Muhammad Waseem, Hisaindee, Soleiman

Journal:

Journal of Photochemistry and Photobiology B: Biology

Year:

2016

Language:

english

File:

PDF, 330 KB

english, 2016

35

Application of Renneted Skim Milk as a Fat Mimetics in Nonfat Yoghurt

Nouri, Marjan, Ezzatpanah, Hamid, Abbasi, Soleiman

Journal:

Food and Nutrition Sciences

Year:

2011

Language:

english

File:

PDF, 308 KB

english, 2011

36

Stabilization of flixweed seeds ( Descurainia sophia L.) drink: Persian refreshing drink

Behbahani, Mona Sadat, Abbasi, Soleiman

Journal:

Food Bioscience

Year:

2017

Language:

english

File:

PDF, 1.14 MB

english, 2017

37

Characterization of Probiotic Abilities of Lactobacilli Isolated from Iranian Koozeh Traditional Cheese

Tavakoli, Mahmoud, Hamidi-Esfahani, Zohreh, Hejazi, Mohammad Amin, Azizi, Mohammad Hossein, Abbasi, Soleiman

Journal:

Polish Journal of Food and Nutrition Sciences

Year:

2017

Language:

english

File:

PDF, 369 KB

english, 2017

38

Challenges towards characterization and applications of a novel hydrocolloid: Persian gum

Abbasi, Soleiman

Journal:

Current Opinion in Colloid & Interface Science

Year:

2017

Language:

english

File:

PDF, 798 KB

english, 2017

39

Solubilisation of Persian gum: Chemical modification using acrylamide

Samari-Khalaj, Masumeh, Abbasi, Soleiman

Journal:

International Journal of Biological Macromolecules

Year:

2017

Language:

english

File:

PDF, 1.27 MB

english, 2017

40

Stabilisation mechanism of various inulins and hydrocolloids: Milk-sour cherry juice mixture

Teimouri, Shahla, Abbasi, Soleiman, Scanlon, Martin G

Journal:

International Journal of Dairy Technology

Year:

2017

Language:

english

File:

PDF, 365 KB

english, 2017

41

Emulsion stability enhancement against environmental stresses using whey protein–tragacanthin complex: Comparison of layer-by-layer and mixing methods

Azarikia, Fatemeh, Abbasi, Soleiman, Scanlon, Martin G, McClements, David J

Journal:

International Journal of Food Properties

Year:

2017

Language:

english

File:

PDF, 1.24 MB

english, 2017

42

Optimization of novel oil extraction technique from canola seeds: lecithin-based microemulsion

Radi, Mohsen, Abbasi, Soleiman

Journal:

European Journal of Lipid Science and Technology

Year:

2018

Language:

english

File:

PDF, 755 KB

english, 2018

43

Extraction of lycopene using a lecithin-based olive oil microemulsion

Amiri-Rigi, Atefeh, Abbasi, Soleiman

Journal:

Year:

2018

File:

PDF, 892 KB

2018

44

Extraction of lycopene using a lecithin-based olive oil microemulsion

Amiri-Rigi, Atefeh, Abbasi, Soleiman

Journal:

Year:

2018

Language:

english

File:

PDF, 892 KB

english, 2018

45

Ultrasonic-assisted fabrication of concentrated triglyceride nanoemulsions and nanogels

Nejatian, Mohammad, Abbasi, Soleiman, Kadkhodaee, Rassoul

Journal:

Year:

2018

Language:

english

File:

PDF, 1.43 MB

english, 2018

46

Effect of cold plasma on essential oil content and composition of lemon verbena

Ebadi, Mohammad-Taghi, Abbasi, Soleiman, Harouni, Amir, Sefidkon, Fatemeh

Journal:

Food Science & Nutrition

Year:

2019

File:

PDF, 577 KB

2019

47

Effect of cold plasma on essential oil content and composition of lemon verbena

Ebadi, Mohammad-Taghi, Abbasi, Soleiman, Harouni, Amir, Sefidkon, Fatemeh

Journal:

Food Science & Nutrition

Year:

2019

Language:

english

File:

PDF, 577 KB

english, 2019

48

Emulsions || Nanostructural characterization of food grade microemulsions: ultrasonic resonator technology

Abbasi, Soleiman

Year:

2016

File:

PDF, 1.48 MB

2016

49

Microemulsion as nanoreactor for lutein extraction: Optimization for ultrasound pretreatment

Jalali‐Jivan, Mehdi, Abbasi, Soleiman, Scanlon, Martin G.

Journal:

Journal of Food Biochemistry

Year:

2019

Language:

english

File:

PDF, 903 KB

english, 2019

50

On the heat stability of whey protein: Effect of sodium hexametaphosphate

Rasouli, Mehrdad, Abbasi, Soleiman, Azarikia, Fatemeh, Ettelaie, Rammile

Journal:

International Journal of Dairy Technology

Year:

2019

Language:

english

File:

PDF, 657 KB

english, 2019